Searching for the top dining spots and must-try dishes in Key Largo, Islamorada, and across the Florida Keys? Whether you’re cruising down from South Miami and Homestead on a weekend getaway or hunting for the best food and drinks along the Overseas Highway, welcome to part two of our deep dive!In Part 2 of our exclusive 3-part series on Who’s at the Chef’s Table, Chef Dan and Doris WithaD continue their exclusive sit-down with Robert De Giorgio, second-generation owner and operator of Bayside Grill, Sunset Bar, and Cafe Largo (Key Largo Restaurants).In this episode, Robert pulls back the curtain on culinary creativity and ingredient-first philosophy—breaking down why they refuse to serve boring appetizers, how they craft real chunk lobster-stuffed mushrooms, fresh street corn jalapeño poppers, quick-grilled Korean-style short ribs, proprietary-blend burgers, Bell & Evans fried chicken, and an upcoming Island-style Chicken & Waffles with house-made hot honey and yuca fries.📸 TAG US ON YOUR KEYS ROAD TRIP: Heading to Key Largo? Pull up a chair at Bayside Grill & Sunset Bar!Snap plenty of photos of your food, specialty cocktails, and incredible waterfront sunset views.Tag @soflodining on Instagram & Facebook so we can feature your culinary adventures and share them with fellow foodies!⏱️ Episode Timestamps: [00:00] – Welcome Back to Who’s at the Chef’s Table (Part 2)[00:17] – House-Smoked Brisket & Boniato Croquettes[00:49] – The Real Chunk Lobster-Stuffed Mushrooms & Fresh Street Corn Poppers[02:16] – Thin-Sliced Grilled Korean-Style Short Ribs[03:42] – Creating an Original Identity: Why Independence Beats Ego in Restaurants[06:08] – Catering to Locals & Creating Memories for Keys Visitors[07:51] – The Chef’s Go-To Snack: Proprietary Brisket-Chuck-Short Rib Blend Burgers[09:51] – Fresh Bell & Evans Fried Chicken[11:58] – Sneak Peek: Island Chicken & Waffles with House Hot Honey & Yuca FriesSubscribe to SoFloDining for unbiased reviews, dining guides, and exclusive chef interviews across South Florida and the Florida Keys!#KeyLargo #FloridaKeys #KeyLargoRestaurants #WhereToEatKeyLargo #FloridaKeysDining #Islamorada #SouthMiami #HomesteadDining #SoFloDining #BaysideGrill #LobsterStuffedMushrooms #KeyRibbean

How does community, love, and ancient natural wisdom create food that can heal? Welcome to Part 2 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris continues her deeply insightful interview with personal chef, author, and holistic expert Chef Alessandro Coppa. Chef Alessandro shares incredible stories about growing up in Italy, including how his grandmother used cosmic moon cycles to time the harvest, and how his mother used whole ingredients like garlic and onions as instant, natural remedies for bee stings and inflammation. If you want to discover how to use food to heal your body and understand why the energy and love behind a home-cooked meal is a vital part of healing food, you won't want to miss this conversation. ✨ SUBSCRIBE and turn on notifications so you don't miss Parts 3 and 4! 👉 Discover more independent culinary features at https://soflodining.com #HealingFood #FoodToHeal #FoodIsMedicine #SoFloDining #ChefAlessandroCoppa #NaturalRemedies #HolisticLiving #FarmToTable #CleanEating

Searching for the best places to eat and drink in Key Largo, Islamorada, and the Florida Keys? If you're driving down from South Miami or Homestead along the Overseas Highway, there’s one waterfront destination you simply cannot miss!In the finale (Part 3 of 3) of our exclusive series on Who’s at the Chef’s Table, Chef Dan and Doris WithaD wrap up their exclusive sit-down interview with Robert De Giorgio, second-generation owner and operator of Bayside Grill, Sunset Bar, and Cafe Largo (Key Largo Restaurants).In this episode, Robert shares the fascinating story of his family's culinary roots starting from Italy and Miami, how an architectural background shaped the layout of the restaurant, and their exciting specials—from the popular $25 Grey Goose "Girl Dinner" to half-price sunset Champagne happy hours, sunset conch shell blowing, and exclusive collaborative wine dinners!📸 JOIN THE SOFLODINING FOODIE COMMUNITY: Next time you're heading down to the Keys, make sure to pull in at Mile Marker 99.5 in downtown Key Largo and experience Sunset Cove for yourself!Snap plenty of photos of your fresh seafood, handcrafted cocktails, and gorgeous bayfront sunset views.Tag us on Instagram & Facebook @soflodining so we can feature and share your foodie moments with the community!📍 Restaurant Details:Establishment: Bayside Grill & Sunset Bar / Cafe Largo (Key Largo Restaurants)Location: Mile Marker 99.5 (Bayside), Key Largo, FL (Drive past Cafe Largo all the way to the water!)Phone: (305) 451-3380Website & Menus: https://keylargorestaurants.com⏱️ Episode Timestamps: [00:00] – Welcome Back to Who’s at the Chef’s Table (Part 3 Finale)[00:27] – Family Heritage: From Italian Roots to 50+ Years in Restaurants[01:45] – From Architecture to the Kitchen Line: Designing Flow & Efficiency[05:20] – Modern Specials & Trends: The $25 Grey Goose "Girl Dinner"[07:01] – Sunset Conch Shell Tradition & Half-Price Champagne Happy Hour[07:47] – Collaborative Wine Dinners & Certified Angus Beef Events[09:56] – Finding the Spot: Mile Marker 99.5 in "Downtown Key Largo"[12:13] – Staff Loyalty, Hospitality, & The Key Largo Family CultureSubscribe to SoFloDining for honest culinary reviews, hidden local gems, travel guides, and excl

Can food actually heal your body? Welcome to Part 1 of our exclusive 4-part series on "Who's at the Chef's Table" with Doris With a D! In this episode, Doris sits down with personal chef, author, and founder of The Holistic Delight, Alessandro Coppa. Chef Alessandro shares his journey from being raised on a traditional farm in the Marche region of Italy to discovering the true power of natural, raw ingredients. If you are looking for healing food and want to understand how to use food to heal your body from the inside out, this interview is for you. Learn how sacred, generational knowledge of the land can help us reconnect with what we eat and shift away from processed industrial options. ✨ SUBSCRIBE to follow the rest of this 4-part healing food journey! 👉 Visit our website for more features: https://soflodining.com #HealingFood #FoodToHeal #FoodIsMedicine #SoFloDining #ChefAlessandroCoppa #HolisticNutrition #HealthyEating #WholeFoods

How can we fully transition into a lifestyle where what we eat protects, restores, and revitalizes our bodies? Welcome to Part 4, the grand finale of our exclusive 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this final segment, Doris concludes her deep-dive conversation with personal chef, author, and holistic founder Chef Alessandro Coppa. After exploring ancestral roots, natural home remedies, and the stark truth about industrial vs. real farm foods, Chef Alessandro brings everything together. If you are ready to implement healing food into your daily life and want practical inspiration on how to use food to heal your body and mind, this finale is a must-watch. Reclaim your relationship with nature, embrace food as medicine, and choose community and love over processed choices. ✨ Thank you for following this journey! SUBSCRIBE and stay tuned for more culinary features! 👉 Dive into the full articles and local restaurant reviews at https://soflodining.com #HealingFood #FoodToHeal #FoodIsMedicine #SoFloDining #ChefAlessandroCoppa #HolisticLiving #HealthyEating #WholeFoods #WellnessJourney #CleanEating Finale

Why does industrial food leave us feeling depleted, while real ingredients can literally transform our health? Welcome to Part 3 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris and holistic personal chef, author, and expert Alessandro Coppa take a closer look at the concept of food to heal. Chef Alessandro contrasts the mass-produced foods found in modern supermarkets with the pure, farm-raised poultry and fresh pork products of his youth in Italy. He also dives into the universal threads of global food culture—from Greece and Spain to Egypt and Malaysia—and how a return to ancestral eating granted his own grandparents vibrant, disease-free health into their 90s. If you are looking for genuine healing food and want a deeper understanding of why "food is medicine," this conversation holds the answers. ✨ SUBSCRIBE and hit the notification bell to stay updated for the final part of this series! 👉 Catch more local food stories and reviews at https://soflodining.com #HealingFood #FoodToHeal #FoodIsMedicine #SoFloDining #ChefAlessandroCoppa #LongevityDiet #WholeFoods #FarmToTable #CleanEating #HolisticHealth

Join Doris WithaD for Part One of a special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! In this episode, we sit down in the backyard with the renowned South Florida-based live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron Cooks).Best known for his high-energy personality and status as an official "Eggspert" brand ambassador for the Big Green Egg, Captain Ron shares his organic journey from managing a New York pizzeria to building an online community of over 50,000 backyard grillers. Discover how a classic Ruth's Chris billboard inspired his passion for charcoal grilling, why he cooks everything from butternut squash soup to cheesecakes on a ceramic grill, and why he chooses all-charcoal, all-wood open fire cooking every single time.Whether you are a dedicated meat lover or just getting started with backyard smoking, this interview is packed with culinary inspiration, genuine humility, and great storytelling. Stay tuned for Part Two!

Welcome back for Part Two of this special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! Doris WithaD wraps up our backyard sit-down with South Florida's premier live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron Cooks).In this conclusion, the official Big Green Egg "Eggspert" brand ambassador gets real about what it means to be a "presenter" rather than just another food influencer. Captain Ron dives into his experiences traveling the country for open-fire festivals, dealing with the rising costs of brisket, and sharing wild stories—from cooking invasive species like snakeheads and iguanas to prepping smoked and braised oxtail tacos for an upcoming winery event in Oregon.We also finally get the backstory behind how he earned the name "Captain Ron" and why he answers every single grilling question from his community. Wrapping things up right before firing up some spectacular steaks, this episode is a testament to the power of bringing families together around the table through the art of charcoal grilling

Looking for the best places to dine in Key Largo, Islamorada, and the Florida Keys? Whether you’re heading down on a road trip from South Miami and Homestead or you're a local searching for incredible waterfront dining, fresh local seafood, and the most photographed sunset in Key Largo, you won’t want to miss this!In Part 1 of our exclusive 3-part series on Who’s at the Chef’s Table, Chef Dan and Doris WithaD sit down for an exclusive, behind-the-scenes conversation with Robert De Giorgio, second-generation owner and operator of Bayside Grill, Sunset Bar, and Cafe Largo (Key Largo Restaurants).Celebrating 30 incredible years on the water, Robert shares what makes their signature "Key-Ribbean" cuisine unique—from wild-caught seafood and bone-out whole fried snapper to sourcing quality local ingredients and creating unforgettable sunset memories on the bay.📸 JOIN THE SOFLODINING COMMUNITY: Planning a trip down the Overseas Highway? Make sure to stop by and experience Bayside Grill & Sunset Bar for yourself!Snap photos of your favorite dishes, tropical cocktails, and breathtaking bay views.Tag us on Instagram & Facebook @soflodining so we can share your dining adventures with fellow foodies!⏱️ Episode Timestamps: [00:00] – Welcome to Who’s at the Chef’s Table: Key Largo Edition[00:53] – Key Largo Restaurants Overview: Bayside Grill, Sunset Bar & Cafe Largo[01:49] – Celebrating 30 Years & The Most Photographed Sunset in Key Largo[03:22] – What is "Key-Ribbean" Cuisine? Sourcing & Flavors[05:30] – Evolution of a Living Menu[06:54] – Local Sourcing vs. Big Box Suppliers[09:24] – Must-Try Menu Favorites: Wild-Caught Seafood & Tripletail[11:33] – The Secret Behind the Bone-Out Whole Fried Snapper[13:20] – Robert's Personal Menu FavoritesSubscribe to SoFloDining for honest reviews, culinary travel guides, and exclusive chef interviews across South Florida and the Florida Keys!#KeyLargo #FloridaKeys #KeyLargoRestaurants #WhereToEatKeyLargo #FloridaKeysDining #Islamorada #SouthMiami #HomesteadDining #SoFloDining #SeafoodLovers #KeyRibbean #SunsetBar

While in the process of preparing this, we received the sad news that Chef Cristina is no longer with us. She was summoned back by Our Creator to Her Mansion in Heaven and is being welcomed by all her family, friends, and the hosts of angels to her eternal reward for a life well lived on earth. May this serve as a testament to her God given talents and the grace she commanded while here with us. You are forever in our hearts, Cristina. Thank You for the delicious “antojitos” (snacks) and flavors from El Salvador and Mexico. You left us a generous treasure trove of soulful goodies to fill our hearts for years to come. See you on the other side, Adiós Querida.Join Chef Dan and Doris WithaD at The Chef’s Table as we welcome the wonderfully talented Chef Cristina Ardon of El Guanaco Taqueria y Antojitos.In this episode, Chef Cristina takes us behind the scenes of El Guanaco, sharing the rich history and passion behind their authentic Salvadoran and Mexican dishes. From their world-famous pupusas to traditional favorites, discover why this spot is a must-visit for any South Florida foodie.📍 Visit El Guanaco! Ready to try it for yourself? Head over to El Guanaco to experience these incredible flavors in person.📸 Share the Love: We want to see your dining experience! Take lots of pictures of your meal, post them, and tag us @SoFloDining to share your visit with your fellow Foodies. Let’s show the world the best eats in South Florida!In this video, you’ll see:An exclusive interview with Chef Cristina Ardon.The story and inspiration behind El Guanaco.A look at some of their signature Salvadoran and Mexican dishes.Follow us for more South Florida food adventures:Instagram: @SoFloDining#SoFloDining #ElGuanaco #ChefCristinaArdon #SouthFloridaEats #SalvadoranFood #MexicanCuisine #Pupusas #FoodieAdventure #TheChefsTable

Discover the Heart of Authentic Mexican Cuisine in Plantation! 🌮🇲🇽We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out of a stand during the pandemic to owning a local favorite for over 5 years, their journey is as authentic as their menu!Why you need to visit Chilangos:Authentic "DF" Flavors: Taste traditional recipes originating from Mexico City (Distrito Federal), including their famous mole and "Enfrijoladas."Freshness Guaranteed: Their tortilla factory is located right next door! You can’t get fresher than that.Special Highlights: * Taco Tuesday: Enjoy 40% off their incredible tacos (Michelle recommends the Steak Cecina!).BOGO Margaritas: Celebrate the weekend with Friday specials.Saturday Soups: 20% off all "Caldos" (soups) to warm your soul.📸 WE WANT TO SEE YOUR ADVENTURE! When you visit Chilangos, make sure to take plenty of pictures of your food, your drinks, and the beautiful surroundings. We love seeing our fellow foodies enjoying local independent gems!Tag us @SoFloDining in your posts and stories to share your experience with our community!📍 Location: Chilangos Mexican Restaurant - Plantation/Sunrise area. (Pro Tip: If you get a little lost, it’s a hidden gem worth finding—just like we did!)Subscribe to SoFloDining for more behind-the-scenes interviews with local "Mom and Pop" restaurants and the people who make South Florida’s food scene so vibrant.#SoFloDining #Chilangos #PlantationFL #MexicanFood #SupportLocal #SouthFloridaEats #TacoTuesday #AuthenticMexican #FoodieAdventure #FloridaRestaurants #MomAndPopShop #FoodPhotography #DorisWithaD #ChefDan

Join Chef Dan and Doris WithaD in this rare, by-invitation-only sit-down at the Chef’s Table. In this exclusive first installment of our three-part series, we dive deep into the origin story of Krakatoa Indonesian Cuisine.Owners John Anthony and Chef Abe reveal the incredible spiritual journey and "synchronicities" that brought them from the islands of Indonesia to the Yellow Green Farmers Market, and finally to their stunning restaurant in Hollywood, Florida. From recurring dreams and fossilized trees to the "yes mentality" that built an Indonesian oasis in South Florida, this is more than just a culinary interview—it’s a story of destiny.Don’t miss a second! Watch this full video to hear about the mystical "marker" that guided John to his future, and make sure to subscribe so you can catch Parts 2 and 3 of this incredible series.Experience it for yourself: The food is spectacular, but the atmosphere is "Gorgeous with a capital G!" We want to see your Krakatoa experience! Visit the restaurant, capture the vibrant colors of your authentic Indonesian dishes, the unique drinks, and the beautiful surroundings.📸 Tag us @SoFloDining to share your photos and videos with your fellow Foodies!

Unlock the Culinary Mysteries of Krakatoa Indonesian Cuisine!Step back inside the world of Krakatoa Indonesian Cuisine in Hollywood, FL, for the second installment of our high-level, by-invitation-only sit-down. In this strictly exclusive Chef’s Table interview, Chef Dan and Doris WithaD continue their deep dive with owners John Anthony and Chef Abe.In Part 2, the conversation heats up as we explore the intricate techniques and rare spices that define true Indonesian soul food. From the labor-intensive preparation of authentic Rendang to the cultural significance behind every plate, this segment reveals the passion and precision that transformed a dream into South Florida’s premier Indonesian destination.Watch the Journey Unfold: This isn't just a meal; it’s a cultural immersion. We highly encourage you to watch the entire video and the full three-part series to truly appreciate the craftsmanship behind the menu.Visit and Share the Love: Ready to taste the magic? We invite you to visit the restaurant and experience the "Gorgeous with a capital G" atmosphere for yourself.📸 Foodie Challenge: Take plenty of pictures of your vibrant food, exotic drinks, and the incredible surroundings! Tag us @SoFloDining to share your experience with our growing community of Foodies and show some love to the Krakatoa team.

Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at Krakatoa Indonesian Cuisine.In Part 3, the table is set with a "Rice Table" feast that will make your mouth water. Chef Arby breaks down the Dutch and Javanese influences in dishes like Semur (a warm, spiced beef stew), his famously spicy Rendang, and the crowd-favorite Sate Chicken with signature peanut sauce. You’ll also learn how they are taking these incredible flavors nationwide through platforms like Goldbelly and Cook Unity, breaking records and spreading the "explosion of flavor" across the country.Watch the Full Story: To truly understand the heart and soul behind every spice and every recipe, we encourage you to watch this entire video and the complete three-part series. It is a rare look at the passion required to bring these exotic flavors to the South Florida community.Join the Family: As Chef Dan says, "They are the heart of Hollywood." We invite you to visit the restaurant on Hollywood Boulevard to experience the aromas and the "Yes Mentality" hospitality for yourself.📸 Share Your Experience: We want to see your feast! Take plenty of pictures of your Volcano Rice, colorful pickles, and vibrant surroundings. Tag us @SoFloDining to share your journey with your fellow Foodies and let the world know about this hidden gem!

Welcome to the heart of the "EmPOURium!" In this SoFloDining Exclusive, we’re heading down to the Southernmost Point to visit Kaya Island Eats on Duval Street. This isn't just a meal; it's a full-blown island escape where the Caribbean meets the Pacific.Chef Scott and his team have created a culinary sanctuary known for its "Island Fusion" flavors. From their award-winning Jamaican Jerk Wings topped with goat cheese to the legendary Ahi Poké Nachos on crispy wontons, every dish is an explosion of tropical taste. Located inside the vibrant Key West EmPOURium, it's the perfect spot to grab a Juju’s Maui Mai Tai, listen to live music, and soak in the authentic Key West spirit.📸 Capture the Island Magic! Kaya is a visual feast! Between the colorful cocktails in tiki glasses, the beautifully plated seafood, and the massive, eclectic tropical décor (including the famous Backyard Bar), your social media feed is going to explode.When you visit Kaya Island Eats, don’t forget to:Snap a shot of those "Instagrammable" Tuna Poké Nachos!Video the lively, laid-back atmosphere of the Backyard Bar.Tag us @SoFloDining to share your Key West adventures with our community of fellow Foodies!Why follow SoFloDining? We are South Florida's Premier source for everything dining. From the hidden gems of the Upper Keys to the world-famous icons of Duval Street, we bring you the exclusive first look at the best eats in the state.📍 Location: 618 Duval St, Key West, FL 33040🔗 Follow us for more: [Insert your Social Media/Website Links]#KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.What we explored in this interview:The true story behind their award-winning burger and the philosophy of "taste over novelty."The evolution of a family business that treats every customer like an old friend.A look into the creative process behind their homemade desserts and signature comfort food.Why staying independent and focused on the local community has been the key to their decades of success.📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)📸 WE WANT TO SEE YOUR ADVENTURES!We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.Visit the restaurant.Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.What we explored in this interview:The true story behind their award-winning burger and the philosophy of "taste over novelty."The evolution of a family business that treats every customer like an old friend.A look into the creative process behind their homemade desserts and signature comfort food.Why staying independent and focused on the local community has been the key to their decades of success.📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)📸 WE WANT TO SEE YOUR ADVENTURES!We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.Visit the restaurant.Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.In this video Part 1, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.In this video Part 2, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.What we explored in this interview:The true meaning of "Authentic" and why every Thai kitchen should taste different.Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.The "Chef’s Secrets": Why you should never dump your rice into your curry!A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)📸 WE WANT TO SEE YOUR ADVENTURES!We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.Visit the restaurant.Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai