Episode Summary

How does community, love, and ancient natural wisdom create food that can heal? Welcome to Part 2 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris continues her deeply insightful interview with personal chef, author, and holistic expert Chef Alessandro Coppa. Chef Alessandro shares incredible stories about growing up in Italy, including how his grandmother used cosmic moon cycles to time the harvest, and how his mother used whole ingredients like garlic and onions as instant, natural remedies for bee stings and inflammation. If you want to discover how to use food to heal your body and understand why the energy and love behind a home-cooked meal is a vital part of healing food, you won't want to miss this conversation. ✨ SUBSCRIBE and turn on notifications so you don't miss Parts 3 and 4! 👉 Discover more independent culinary features at https://soflodining.com #HealingFood #FoodToHeal #FoodIsMedicine #SoFloDining #ChefAlessandroCoppa #NaturalRemedies #HolisticLiving #FarmToTable #CleanEating
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