Join Doris WithaD for Part One of a special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! In this episode, we sit down in the backyard with the renowned South Florida-based live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron Cooks).Best known for his high-energy personality and status as an official "Eggspert" brand ambassador for the Big Green Egg, Captain Ron shares his organic journey from managing a New York pizzeria to building an online community of over 50,000 backyard grillers. Discover how a classic Ruth's Chris billboard inspired his passion for charcoal grilling, why he cooks everything from butternut squash soup to cheesecakes on a ceramic grill, and why he chooses all-charcoal, all-wood open fire cooking every single time.Whether you are a dedicated meat lover or just getting started with backyard smoking, this interview is packed with culinary inspiration, genuine humility, and great storytelling. Stay tuned for Part Two!