Welcome back for Part Two of this special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! Doris WithaD wraps up our backyard sit-down with South Florida's premier live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron Cooks).In this conclusion, the official Big Green Egg "Eggspert" brand ambassador gets real about what it means to be a "presenter" rather than just another food influencer. Captain Ron dives into his experiences traveling the country for open-fire festivals, dealing with the rising costs of brisket, and sharing wild stories—from cooking invasive species like snakeheads and iguanas to prepping smoked and braised oxtail tacos for an upcoming winery event in Oregon.We also finally get the backstory behind how he earned the name "Captain Ron" and why he answers every single grilling question from his community. Wrapping things up right before firing up some spectacular steaks, this episode is a testament to the power of bringing families together around the table through the art of charcoal grilling