The Restaurant Report
Savor.fm • Business, Entrepreneurship, Management, Marketing
Savor.fm • Business, Entrepreneurship, Management, Marketing
The Restaurant Report
Savor.fm • Business, Entrepreneurship, Management, Marketing
Savor.fm • Business, Entrepreneurship, Management, Marketing

About

Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week.

With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.

Episodes

  • Fast Casual Evolution: Wing Snob's Growth Strategy and Industry Trends
    In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared...
  • Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category
    Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington...
  • AI in Restaurants: Balancing Technology and Human Connection
    Dive into the future of dining as industry experts explore the transformative potential of AI in restaurants. This eye-opening discussion reveals how artificial intelligence is set to revolutionize customer service, operational efficiency, and...
  • The 3 Essential GTM Strategies for Restaurant Tech Success
    The three essential Go-To-Market strategies for restaurant tech companies by Paul Molinari of Popcorn GTM. The strategies include: defining your Ideal Customer Profile (ICP) to focus your efforts on specific restaurant segments; mastering the sales...
  • Economic Impact on Restaurant Growth
    With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pushback is rising as restaurant prices increase, with over half of Americans spending less on dining out. Large...
  • Restaurant Industry Market Update with Sam Oches
    In this insightful episode of The Restaurant Report, host Paul Barron and Sam Oches from Informa's Restaurant & Food Group analyze the critical challenges and opportunities facing the restaurant industry in 2025. They dive into corporate layoffs...
  • From Manual Notes to AI: How Bikky is Changing the Restaurant Game
    In this eye-opening episode of The Restaurant Report, Abhinav Kapur, founder and CEO of Bikky, reveals how AI and data analytics are reshaping the restaurant industry. From voice ordering systems to customer retention strategies, Kapur shares insights...
  • Insights from Bloomberg's Michael Halen on Restaurant Industry Trends
    In a recent Restaurant Report podcast episode, Bloomberg Intelligence analyst Michael Halen shared insights on restaurant industry trends, highlighting AI integration at companies like Chipotle, management changes at major chains, and Chili's...
  • McDonalds's and Doodles Unite for New Consumer Marketing
    McDonald's recent partnership with Doodles marks a significant leap into Web3 and culture marketing for the fast-food giant. This collaboration, launching on November 18, 2024, introduces a holiday-themed campaign called "GM Spread Joy" that blends...
  • Adapting the Restaurant Industry for 2025
    The restaurant industry faces a complex future in 2025, grappling with inflation, changing consumer behaviors, and technological advancements. Successful chains are focusing on providing everyday value rather than relying on discounts. Fast casual...
  • Navigating the Future of the Restaurant Industry
    The National Restaurant Association (NRA) is addressing the food service industry's workforce shortage by focusing on attracting, training, and retaining employees. To combat the decline in young workers, the NRA has launched initiatives like...
  • GenZ Leaders for a Tech Enabled Generation
    Fred LeFranc, founder of Results Through Strategy, shared insights on restaurant industry leadership, technology, and trends during a Prosper Forum podcast. He emphasized the importance of organizational assessments, adaptability in a dynamic business...
  • Technology in The Fast Casual and Restaurant Industry
    Anand Gala, managing partner of Galla Investments, shared his approach to investing in the restaurant industry during the Prosper Forum event. With a background in franchising and operations, Gala focuses on "adolescent franchisors" - brands with 25...
  • Economic Challenges Faced by Restaurants in The Industry
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The conversation between Paul Barron and Emily Williams Knight at the Prosper Forum highlights...
  • The Great Restaurant Shakeup of 2024: Winners, Losers, and Your Dining Future
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The restaurant industry is facing significant challenges in 2024, with indicators pointing to a...
  • Leadership Tactics for 2025
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ In a dynamic podcast hosted by Paul Barron, leadership experts David Jobe and Hattie Hill from the Prosper...
  • Rock N' Roll Sushi: The Next Big Franchise
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Rock N' Roll Sushi is shaking up the restaurant franchising world with its innovative and unique concept -...
  • The Future of Point of Sale: Will Gen-Y and Gen-Z Drive New Tech Advances in Restaurants?
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ The restaurant industry is on the cusp of a major shift driven by tech-savvy Gen Y and Gen Z consumers who...
  • The Evolution of Food Halls and Emerging Brands in the Face of Economic Challenges
    The Evolution of Food Halls and Emerging Brands in the Face of Economic ChallengesIn this episode of The Restaurant Report, host Paul Barron and guest co-host Amy Hom, experts in the restaurant industry and consumer sentiment, delve into the...
  • Winning Over Gen Z: The Future of Restaurant Loyalty Programs
    In this episode of "The Restaurant Report," host Paul Barron is joined by Zach Goldstein, CEO of Thanx, a leading restaurant customer engagement platform. The discussion delves into the evolving landscape of consumer sentiment toward dining out, with...