The Restaurant Report

About

Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week.

With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.

McDonalds's and Doodles Unite for New Consumer Marketing
McDonald's recent partnership with Doodles marks a significant leap into Web3 and culture marketing for the fast-food giant. This collaboration, launching on November 18, 2024, introduces a holiday-themed campaign called "GM Spread Joy" that blends...
Adapting the Restaurant Industry for 2025
The restaurant industry faces a complex future in 2025, grappling with inflation, changing consumer behaviors, and technological advancements. Successful chains are focusing on providing everyday value rather than relying on discounts. Fast casual...
Navigating the Future of the Restaurant Industry
The National Restaurant Association (NRA) is addressing the food service industry's workforce shortage by focusing on attracting, training, and retaining employees. To combat the decline in young workers, the NRA has launched initiatives like...
GenZ Leaders for a Tech Enabled Generation
Fred LeFranc, founder of Results Through Strategy, shared insights on restaurant industry leadership, technology, and trends during a Prosper Forum podcast. He emphasized the importance of organizational assessments, adaptability in a dynamic business...
Technology in The Fast Casual and Restaurant Industry
Anand Gala, managing partner of Galla Investments, shared his approach to investing in the restaurant industry during the Prosper Forum event. With a background in franchising and operations, Gala focuses on "adolescent franchisors" - brands with 25...
Economic Challenges Faced by Restaurants in The Industry
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The conversation between Paul Barron and Emily Williams Knight at the Prosper Forum highlights...
The Great Restaurant Shakeup of 2024: Winners, Losers, and Your Dining Future
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The restaurant industry is facing significant challenges in 2024, with indicators pointing to a...
Leadership Tactics for 2025
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ In a dynamic podcast hosted by Paul Barron, leadership experts David Jobe and Hattie Hill from the Prosper...
Rock N' Roll Sushi: The Next Big Franchise
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Rock N' Roll Sushi is shaking up the restaurant franchising world with its innovative and unique concept -...
The Future of Point of Sale: Will Gen-Y and Gen-Z Drive New Tech Advances in Restaurants?
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ The restaurant industry is on the cusp of a major shift driven by tech-savvy Gen Y and Gen Z consumers who...
The Evolution of Food Halls and Emerging Brands in the Face of Economic Challenges
The Evolution of Food Halls and Emerging Brands in the Face of Economic ChallengesIn this episode of The Restaurant Report, host Paul Barron and guest co-host Amy Hom, experts in the restaurant industry and consumer sentiment, delve into the...
Winning Over Gen Z: The Future of Restaurant Loyalty Programs
In this episode of "The Restaurant Report," host Paul Barron is joined by Zach Goldstein, CEO of Thanx, a leading restaurant customer engagement platform. The discussion delves into the evolving landscape of consumer sentiment toward dining out, with...
Will AI Create The Next Generation of Drive-Thur and Will Consumers Adopt?
In this episode of The Restaurant Report, Paul Barron, a forward-thinker in technology and media, engages in a thought-provoking conversation with the CEO of ConverseNow, a company at the vanguard of AI-driven drive-thru technology. Together, they...
Casual Dining Begins Up Trend In Hospitality Sentiment
Welcome to The Restaurant Report, where we delve into the exciting resurgence of casual dining trends in the hospitality industry. As consumers start to venture out again for dining experiences, casual eateries are seeing a significant uptick in...
Historical Impact on Regulations Affecting Restaurant Operators
In a recent episode of the Restaurant Report Podcast, Sean Kennedy, Executive Vice President of Public Affairs at the National Restaurant Association, discussed several critical issues impacting the restaurant industry. Kennedy, who joined the...
How Consumer Pricing Pushback Fuels the Rise of Dynamic Menu Pricing Strategies
In this episode, Paul Barron discusses the fascinating world of dynamic pricing strategies and the potential role of AI in reshaping menu modeling. Ashwin Kamlani, the CEO of Juicer, joins him as they explore the exciting possibilities that lie ahead...
The Breaking Point for Fast Casual: Are We at a Reflection Point for Technology, Consumer, and Operational Conflict?
In this episode, Amy Hom, a veteran of the restaurant brand and technology space, and Paul Barron delve into the challenges faced by fast casual restaurants in the current landscape where technology's role in driving top-line revenue and profits is...
Create a Brand That Can Last The Next Consumer Cycle
In today’s podcast, we dive into the future of technology and innovation that seem to dominate the consumer landscape; there is a growing paradoxical trend among millennials. Many of them are embracing traditional values while seeking unique and...
Taziki's Mediterranean Cafe Expands It's Flavors and Followers
In today's podcast, we delve into the world of Taziki's Mediterranean Cafe with the extraordinary Julie Wade. Join us as we embark on a culinary adventure, exploring the vibrant flavors and rich history of Mediterranean cuisine. Julie, the visionary...
Five Secrets To Brand Growth w/ Angry Chickz
In this episode of https://www.savor.fm/t/the-restaurant-report, we sit down with Mike LaRue, a 16+ year franchise veteran who has, since the beginning, maintained a focus on emerging brands. Mike is the VP of Franchise Development for...

About

Episodes