🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/The conversation between Paul Barron and Emily Williams Knight at the Prosper Forum highlights several critical challenges facing the restaurant industry while pointing to growth and innovation opportunities. Here's an overview of the current landscape, including recent trends and projections:Declining Sales and Economic PressuresRestaurant sales have been under pressure due to various factors:Inflation has increased menu prices, causing some consumers to cut back on dining out.Economic uncertainty has made diners more cautious with discretionary spending.Some analysts project these headwinds could persist into 2025, creating a prolonged period of financial strain for many establishments.📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-indexFollow on X: Savor_fm