Episode Summary
Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.What you’ll see in this video:The passion behind a family-owned "Mom and Pop" establishment [01:26].Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.Visit the restaurant.Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.Tag us @SoFloDining on Instagram and Facebook!We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems
