Episode Summary
What happens when an internationally recognized chef decides to reinvent the American bistro? You get Twenty Twenty Grille—Boca Raton’s most intimate and inventive dining destination.In part one of this exclusive SoFloDining feature, Chef Dan & Doris WithaD sit down with the powerhouse duo behind the magic: Chef Ron Weisheit and his wife, Rhonda. Located in the heart of Royal Palm Place, this restaurant is a masterwork of Contemporary American cuisine. From the artistic flair of the plating to the rotating seasonal menus, we explore how Chef Ron turns a meal into a sensory journey.On Today’s Menu:The Creative Vision: Chef Ron shares his philosophy on "Contemporary American" dining and why he treats every plate like a canvas.The Signature Start: We dive into the flavors of the famous Duck Duck Tacos and the importance of using freshly made, in-house ingredients.The Sorbet Game: Experience the fun and challenge of Chef Ron’s legendary palate-cleansing game. Can you guess the flavor?Atmosphere & Intimacy: Why this small-footprint bistro offers one of the biggest dining experiences in Palm Beach County.📍 Visit Twenty Twenty GrilleReady to taste the innovation for yourself? Location: Royal Palm Place, Boca Raton, FL. Pro-Tip: Reservations are highly recommended for this intimate spot!Share Your Culinary Adventure: Take photos of those creative cocktails and artistic dishes! Tag us @SoFloDining on Instagram and Facebook, and use the hashtag #TwentyTwentyGrille so we can feature your finds.#SoFloDining #TwentyTwentyGrille #BocaRatonEats #ContemporaryAmerican #ChefRonWeisheit #PalmBeachFoodies #FoodPodcast #SupportLocal #FineDiningFL
