It’s crunchy and it’s green, but is celery good for you?
This episode features audio from:
<ul>
<li><a href="https://nutritionfacts.org/video/the-benefits-and-side-effects-of-celery/">The Benefits and Side Effects of Celery</a></li>
<li><a href="https://nutritionfacts.org/video/are-there-foods-with-negative-calories/">Are There Foods with Negative Calories?</a></li>
</ul>
Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.
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Michael Greger, M.D. FACLM

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.

The Hazards of Ultra-Processed Foods

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