The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72.

Mitch Bechard is a longtime Scotch Whisky brand ambassador, with years of service at Diageo and Glenfiddich. Now, he's written a rollicking memoir of his tales from the road, along with more serious takes on the improving role of women in whisky and the growth of world whiskies. Mitch joins us on this week's WhiskyCast In-Depth. In the news, we'll have the latest on the Uncle Nearest receivership saga and Bruichladdich's Black Art moving to travel retail. We'll also have tasting notes for new releases from Wild Turkey, Willett, and Glen Grant.  

With no signs of an end to the U.S.-Canadian trade war in sight, the widespread boycott of American whiskies in Canada had an impact on this week's New Brunswick Spirits Festival. No American whiskies on the stands, and no Bourbon master classes. We'll talk with festival organizers and attendees about the impact of the boycott on this week's episode. In the news, Diageo has paused production at its massive Roseisle Maltings in Scotland, while a Scottish distillery has been saved from bankruptcy.

This week, we're celebrating the 20th anniversary of the very first WhiskyCast episode in 2005. We'll hear from some longtime listeners, and chat with Tamdhu distillery manager Sandy McIntyre on this week's WhiskyCast In-Depth. Tamdhu recently released a 21-year-old single malt as part of its core range, and we'll taste it with Sandy and share tasting notes in the What I'm Tasting This Week Department. In the news, Diageo has a new CEO, while Irish distilleries report visitor traffic has returned to pre-pandemic levels.

13 Danish distillers have laid the groundwork for what they hope will eventually be geographical indicator status for Danish whisky. They started with a manifesto defining Danish whisky — including a requirement that Danish grains be used and mandatory disclosure if imported grain is used. We'll talk with one of the Manifesto's architects, Mosgaard Distillery master distiller Kim Moller-Elshøj, on this week's WhiskyCast In-Depth. In the news, Diageo has revised its earnings estimates following a flat first quarter, while an Ardbeg legend is taking on a new challenge on Islay. Finally, we're looking for your help as we get ready to celebrate the 20th anniversary of WhiskyCast next week!

Scotland's Tullibardine Distillery has been around since 1947, but has come into its own in recent years under the ownership of France's Picard family. We'll talk about the distillery's history and taste three of its single malts in a WhiskyCast In-Depth conversation with head blender Stacy Longworth and marketing director Ros Frame. In the news, Campari's fortunes take a positive turn on higher sales of Wild Turkey, while Remy Cointreau suffers another down quarter.

Portland, Oregon-based Westward Whiskey filed for Chapter 11 bankruptcy last April seeking to restructure its finances. At the time, CEO Tom Mooney told us the future was still bright for Westward, which makes American Single Malts. Now, Westward is...

Seattle’s Westland Distillery welcomed more than a thousand people this weekend hoping to get their hands on a bottle of the distillery’s first 10-year-old single malt, the 10th Anniversary Garryana. It’s largely matured in Garry Oak casks from...

Kentucky’s Bourbon distillers are in a conundrum…the industry set a new record for barrel inventories in 2024 and the number of distilleries is at an all-time high. However, domestic sales are slumping and exports are down significantly from...

Gordon & MacPhail has unveiled the oldest whisky ever bottled (so far), an 85-year-old single malt distilled at Glenlivet Distillery in 1940, and priced at £125,000 per decanter. We’ll get a taste of the history behind this whisky, and a taste...

This week, we’ll catch up with veteran whisky and beer writer Lew Bryson. His new book “American Whiskey Master Class” is a deep dive into American whiskies from Bourbons and Ryes to the new American Single Malt category. In the news, 12,000...

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery’s...

Angela D’Orazio is the new Creative Director of Whisky Making at Compass Box. She spent 17 years as master blender at Sweden’s Mackmyra Distillery, building a reputation for innovation and creativity. D’Orazio joins us this week on WhiskyCast...

This week, we’re in Bardstown, Kentucky for the annual Kentucky Bourbon Festival, which brings together more than 6,000 whiskey lovers from around the world. We’ll hear from several of the master distillers on hand, including Maker’s Mark’s...

As we continue our series leading up to the 20th anniversary of WhiskyCast in November, it’s important to celebrate the whisky legends who are still with us while they’re still around to receive our recognition. Jim McEwan retired from public life...

Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the world for alternatives to Bourbon, and found them in Armagnacs, Cognacs, and Rums from...

Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown from a rented garage space adjoining a liquor store to become Iowa’s largest distillery....

The Toasts Not Tariffs Coalition of drinks industry groups estimates trade tariffs could cost the U.S. economy 2 billion dollars and more than 25,000 hospitality jobs. This week on WhiskyCast, we’ll talk with two industry leaders lobbying the Trump...

With new U.S. trade tariffs scheduled to take effect this week, we’ll talk with importer Raj Sabharwal about the impact of those tariffs on whisky importers. Raj co-founded Glass Revolution Imports, which is the U.S. importer for Amrut whiskies from...

Marc Watson took over for the retiring Gordon Motion this month after six months of serving as his understudy. The former master blender for The Famous Grouse has 11 years of industry experience, and he’ll join us for one of his first interviews...