About

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp that's all about ushering in the future of foodservice.

🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry.

🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world.

🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️

Brought To You By Savor.fm

  • Building Authentic Online Communities to Connect with Gen Z.
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ A recent "Rock My Restaurant" podcast episode featuring Paul Barron and Shelly Rupel from Devour...
  • Cross-Brand Collaboration: New Opportunities for Restaurant Brands
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ Web3 technologies are revolutionizing brand engagement and customer loyalty, as exemplified by The...
  • Secrets To Connecting With Gen Z For Restaurant Growth
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ The Rock My Restaurant Podcast, hosted by Shelly Rupel and Paul Barron, explores Web3 integration in...
  • Restaurant Loyalty Is At a Point of No Return
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Strategies for restaurants to regain customer loyalty, particularly among Generation Z, amid declining...
  • Nekter Juice Bar: Standing Out in the Healthy Fast Casual Sector
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Nekter Juice Bar has carved out a niche in the competitive healthy fast casual sector by excelling in five...
  • Is The Hot Chicken Category a Fad or A Hot Category Set For Growth?
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Hosts Paul Barron and Tammy Billings interviewed David Mkhitaryan, CEO of the rapidly growing Angry Chickz...
  • GenZ and Fast Casual Restaurants Are a Match For Growth
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In this episode of the Rock My Restaurant Podcast, Leon Davoyan (CTO) and Brad Haley (Chief Marketing...
  • Three Key Strategies To Grow Your Brand on a Budget
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key...
  • Unlocking the Power of Web3
    🫶 Subscribe NOW - https://www.savor.fm for more in-depth research on fast casual and the restaurant industry. The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs...
  • Freebirds CEO Shares 3 Strategic Shifts to Reposition Brand in Fresh-Mex Market
    In this episode of Rocky My Restaurant, Freebirds World Burrito CEO Alex Eagle shares his insights on building a successful fresh-mex brand in the highly competitive fast-casual sector. He discusses the importance of differentiating through a unique...
  • The Secrets To Building A Bullet Proof Brand Ft. Another Broken Egg Cafe
    In this episode of Rock My Restaurant, host Paul Barron and Tammy Billings sit down with Brandy Blackwell, the VP of Marketing for Another Broken Egg Cafe. The trio delves into women's growing presence and success in foodservice, highlighting the...
  • Unlocking Growth Potential In Multi-Brand Marketing Strategies With Eureka!
    In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings are joined by special guest Alexia Penna, a seasoned multi-brand and multi-segment marketer from Eureka! Restaurants. Together, they delve into the restaurant...
  • Headwinds Ahead: Analyzing the Challenges Facing Restaurants in 2024 with Bloomberg
    In this episode of Rock My Restaurant, Paul and Tammy are joined by Bloomberg's renowned restaurant analyst Michael Halen. Together, they examine the current state of the restaurant industry and explore the potential obstacles that lie ahead. Despite...
  • Growth Chains Using Brand and Tech To Explode Their Growth (feat.) Dog Haus
    In a recent episode of "Rock My Restaurant," a thought-provoking podcast hosted by Paul Barron and Tammy Billings, the spotlight was turned towards the innovative intersection of brand and technology within the restaurant industry. The episode...
  • Building the Perfect Guest Experience with Tech and Brand Ft. Blaze Pizza
    In this episode, Paul Barron and Tammy Billings are joined by Chris Demery, the CTO of Blaze Pizza, a rapidly expanding fast-casual brand known for its focus on guest experience and innovative technology. The conversation dives deep into the...
  • Glenlivet's Web3 Splash and the Future of Brand Marketing
    In this episode of Rock My Restaurant, we delve into the world of Web3 marketing with a fascinating case study: Glenlivet's recent foray into NFTs and AI.As the spirits industry experiences a slowdown, we explore how innovative brands adapt and push...
  • Web3 Meets Emerging Restaurant Brand in Wow Bao
    In this episode of Rock My Restaurant, Paul Barron and Tammy Billings co-host the visionary Geoff Alexander and his journey with Wow Bao, which has embarked on a transformative journey that redefined how diners interacted with restaurants. Wow Bao...
  • From Concept to Success: Starbird Chicken Is Building a Brand in the Digital Age
    In this episode of the Rock My Restaurant Podcast, we had the pleasure of interviewing Aaron Noveshen, the CEO of Starbird Chicken. His brand is rapidly growing and is taking the foodservice industry by storm. In this interview, we explored the...
  • Loyalty Going High Gear | Boba Guys Integrate NFT and Web3
    In this episode, Paul Barron and Paul Molinari shed light on one of the most successful loyalty programs to date. Surprisingly, it's not from a major brand or a fast-casual giant; instead, it's a new brand that's shaking things up with innovative...
  • Tips To Kickoff Your Digital Strategies for 2024 with Josh Halpern of Big Chicken
    In this episode, we talk with Josh Halpern, the CEO of Big Chicken, who has proven to be a visionary leader with a knack for navigating the unique challenges of leading a brand associated with a celebrity owner. Here are some key areas where Josh...