Episode 29: Almost Luppoleto — The Passing of the BatonA major change is happening in Connecticut craft beer.Bud sits down with Jim Wilfinger of Almost Famous Brewing Company and James Wright of Luppoleto Brewing Company to talk about the transition from Almost Famous to Luppoleto, what comes next, and the story behind the change.Plus, we get behind the scenes for a brew day as these two breweries come together.🍺 Brewery stories, craft beer, and the people behind the pint.👉 Follow Bud's Beer Blurb for more brewery visits, beer reviews, and podcast episodes.

Episode 28 - I had the opportunity to sit down with three of the up and coming brewers in Connecticut to talk beer, shop, and the future of Connecticut craft beer. They Are Rob "the Brewer" from Dudleytown Brewing, Justin Salley of The Twelve Percent Project and False Hope Brewing, and Caius Mergy of Caius Farm Brewery.

Episode 27 - On this episode I was invited to two amazing events. First was the Smoke in the Valley Home Brew Competition at BADSONS Beer Co. in Derby, CT.The second was the 8th Annual Roadsmary's Baby Pumpkin Fest at Two Roads Brewing Co. in Stratford, CT.

On the is episode we have Aaron, Dylan, and Taylor of the Drink Mechanics telling us about their company, canned cocktails, and how it all came together. I had the pleasure to be at New England Brewing Company's soft opening party at their new location in Branford, CT

Episode 23 - On this episode we have members of the CT band Intergalactic Kegger. This is one of the most fun episodes we have ever done.

Episode 22 - Hey everyone, welcome to Episode 22 of Bud’s Beer Blurb — and I’ve got a great lineup for you this time.First up, I hit the Rising Pint Brewfest at Rentschler Field in Hartford, CT. It was an eventful day — lots of wind, plenty of technical hiccups!Next, a big moment for me: I sat down with Mark DaSilva from Bad Sons Beer in Derby, CT. We had an awesome chat — and yes, more tech issues (par for the course). Midway through, the video cuts out, but that just lets you focus on what Mark has to say.UR Community Cares Graffiti Battle fundraiser at Urban Lodge Brewing in Manchester. Artists from all over the state threw down in a graffiti competition to support a nonprofit helping seniors and people with physical disabilities live more independently.~ Be sure to catch us on our Social Media Platforms - @budsbeerblurb on all of our platforms. We would greatly appreciate you subscribing to this channel and we thank you for your support.#budsbeerblurb #afterthebeer #beer #beerenthusiast #brewery #ctbreweries #beerme #brewreview #trending #funny #brew #beerpodcast #podcaster #craftbeer #Entrepreneurship #BeerTasting #YouTubePodcast

Episode 20 is here, and it's one for the books!This time, I had the incredible opportunity to check out Smoke in the Valley’s Brewers Ball Home Brew Fest at Bad Sons Beer Co. in Derby, CT. A little rain? No problem—it couldn’t dampen the energy of this epic event!But that’s not all… Two master brewers joined forces for a collab brew, and guess what? I didn’t just watch—I brewed alongside them!So grab a cold one and stick around to see how two unforgettable events came together. You won’t want to miss this! 🍻~ Be sure to catch us on our Social Media Platforms @budsbeerblurb on all of our platforms. Also visit us on our YouTube Channel @budsbeerblurb. Don't forget to hit that subscribe button! Thank you for your support!***#budsbeerblurb #afterthebeer #beer #beerenthusiast #brewery #ctbreweries #beerme #brewreview #trending #funny #brew #beerpodcast #podcaster #craftbeer

In this episode, we’re cracking open some cold ones and diving into inspiring conversations with two incredible guests.First up, we welcome Justin Salley, co-founder of False Hope Brewing. Justin brought along a selection of his craft beers for a live tasting and review! He shares the story behind False Hope, what inspired him to start brewing, and how he’s building a unique identity in the crowded craft beer market.We’re also joined by Alexa Curtis – entrepreneur, founder of Chief Swag Officer, and former Radio Disney host. Alexa opens up about her journey from the entertainment industry to launching her own company, the lessons she’s learned along the way, and how she’s helping others level up their brand game.Whether you're a beer lover, an aspiring entrepreneur, or just here for a good time – this episode has something for you.🎧 Grab your favorite drink, hit play, and join the conversation!

Sean Gaura from Labyrinth Brewing Company is back in the studio, sharing the story behind the brewery’s reboot. Plus, he brought along some of his latest brews—available in cans and on tap just about everywhere.Joining us as well is Joe Marks from Mr. Beer Critic. We had a great conversation about his beer journey, and Nick and I sat down with him to review a few pours.I also had the chance to attend the Brimfield Brew Fest, where more than 40 breweries were serving up samples to excited attendees. The event showcased homebrewers from all over New England, including my good friend Mike Kennedy of Beerfort.All this and more coming up—stay tuned!

On this episode of Bud’s Beer Blurb, I had the absolute pleasure of hosting Mary Cate (@marycatetv) and her husband Jeff Colapietro as we dove headfirst into the world of craft beer—chatting breweries, doing reviews, and, of course, enjoying some stellar brews.But that’s not all! We also took a detour into their Disney World adventures, adding a little magic to the mix.Speaking of magic, we were treated to an unforgettable beer pairing experience featuring an incredible meal from Carbone’s Kitchen (Bloomfield, CT) and top-tier pours from Dudleytown Brewing Co. (Windsor, CT).Back in the studio, Nick and I cracked open Rotting Earth DIPA by Abomination Brewing Co., straight from Twelve Percent Beer Project (North Haven, CT)—and let’s just say, there’s nothing rotten about this beer.Now, I want to hear from YOU! Drop your thoughts, opinions, and hell — give us suggestions for future episodes!It’s all right here—come join the conversation on Bud’s Beer Blurb the Podcast!

Well we finally got another episode out! February was brutal for both Nick and myself, but we'll tell you about that on the show.On this episode I sat down with my good friend Greg Fabre a.k.a. Mando's Reviews on Instagram. @mandos_reviews Mando and I review Green City by Other Hand Brewing.Bud and Nick review Sublimated Dreams by BBCO. Plus there is a huge hops profile in this beer so HOPS 101 covers all 5 of the NZ hops used to create this fabulous beer.

Chris Gasero of Dead Language Brewing Co. in Hartford, CT came to the studio and we talked about his beers and then I got to taste some of his beers. This is someone that really knows his stuff and you can hear in the conversation we had and you can really taste it in his beers.

Bud sits down with Beau Williams of No Coast Taqueria in Ellington, CT to talk about his journey from Taco stand to brick and mortar restaurant. Dry January Dilemma skit - Let's help brewers through the hard month of January. Bud reviews FOUR FOURS DIPA.

We have a fun one here! Bud and Nick review 7 beers from Black Pond Brewing that were given to him while visiting the brewery. Since it was a gift, and gift giving is in the spirit of Christmas, they thought it would be perfect for this show.Also, we have a special addition of HOPS 101 and a very special Christmas Story with Santa and beer. Why not, right?It's all right here on Bud's Beer Blurb the Podcast.

This our Thanksgiving episode and with it comes a special Thanksgiving skit. Dinner at Tony's House.We also have John Prout in the studio and he will be talking about his experience as an Open Mic Night Host at Urban Lodge Brewing Co. in Manchester, CT. There is another episode of Hops 101 and a segment about pairing beers with certain Thanksgiving foods. The info is good but the guest is a little different, to put it nicely.That's all right here on episode 13 of Bud's Beer Blurb the Podcast.

On this episode we sit down with Matt Clark and Josh Torres of B Sharp Brewing and they explain their new brewery and a little bit about where they are taking it.Nick and I review Rare Fog by Abomination Brewing. This Triple IPA sparks the need for a new addition of HOPS 101.Plus we have another commercial called, "Insta-Beer." All of that is right here on Bud's Beer Blurb the Podcast.

On this episode we are talking with Bryan Ayers of Elicit Brewing Co. in Manchester, CT about his journey to become the Head Brewer of Elicit.We also have Adam Delaura and Sean Guerra of Labyrinth Brewing Co. telling their story of why their brewery had to close.We also have another HOPS 101 featuring KRUSH hops and a humorous commercial for a new beer called Brewmaster's Delight. (Totally fake of course.)

Nick and I sat down with Owner Ralph Fiegel and Sales Lead Jessica Houlker of Taylor Brooke Brewery in Woodstock, CTWe also have Jake Sweet and Maxx McNall of Dad’s Day Brewing. They are a couple of homebrewers that impressed the heck out of me at a brew fest.

On this episode I get the opportunity to sit with Jess and Mekayla of the Connecticut chapter of Safe Bar.Nick and I review Blue Dream IPA by BBCOHOPS 101 takes a look at Blue Dream terpene, the flavor source for Blue Dream IPA

I had the opportunity to go to the New Cambridge Project in Bristol CT where the Firefly Hollow brewery used to stand. I sat down with Spencer Shankle, one of the owners to have a chat.Reviewing Scribble Dibble NEIPA by Labyrinth Brewing Co.Our Hops 101 segment is about the hops used in Scribble Dibble, the Elani LupoMax.And another ridiculous fake commercial!