Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey!Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends <a href="https://www.joseybakerbread.com/">Josey Baker, </a>to help us level up our bread game; and <a href="https://www.theallusionist.org/">Helen Zaltzman,</a> to help us level up our word game.For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/27">homecooking.show.</a>

Jingle Bells, caramels. Do those two things rhyme? My flour smells, you can tell. It spoils over time! Hey!

Chana-kah Masala (with Helen Zaltzman and Josey Baker)

We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls.For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/26">homecooking.show.</a>

The Pilgrim’s Progress (to new Thanksgiving traditions).

Our Stuffing Ourselves

The poet and piemaker <a href="https://katelebo.com/">Kate Lebo</a> joins us to help discuss her book <a href="https://katelebo.com/the-book-of-difficult-fruit/">"The Book of Difficult Fruit," </a>which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your pommes for granted!For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/25">homecooking.show.</a>

Shaking our pomme-pommes for difficult fruit.

Full of Pith and Vinegar (with Kate Lebo)

Coming to you live from the <a href="https://www.emersoncolonialtheatre.com/">Emerson Colonial Theater</a> in Boston, with a little cameo appearance from <a href="https://cottonbureau.com/p/RKHU53/shirt/team-sumesh-uncle-saffron-shirt#/29472523/tee-men-premium-lightweight-indigo-tri-blend-s">Sumesh Uncle!</a>For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/24">homecooking.show.</a>

We’re discussing Persian food, live in Boston. It’s The Big Tah-Dig.

Sari Not Sorry

It’s the return of <a href="https://homecooking.show/15">Samini's Teeny Tahini Sardini Panini! </a>Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/23">homecooking.show.</a>

Entering our Scovillain era

Annie, Get Your Gunk

This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts &amp; Lectures, and recorded by KQED. There’s a real spirit of togetherness and gathering in Good Things, so getting together in person with 1,700 people felt like  a great way to talk about Samin’s food ideas in the cookbook—and answer listener questions that came from folks in the Bay Area!For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/22">homecooking.show.</a>

All my aunties are texting me at the same time about the pani puri they’re making together. It’s a group chaat.

2 Babka 2 Furious

For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the unfortunately named shoofly pie, and a couple that's unfortunately divided on their love of mayonnaise. Listen to this episode while you re-organize your fridge!For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/21">homecooking.show.</a>

When making a sundae, some people choose chaos.

Mayo May Not Delete

We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are high in iron, and answers that are high in irony. And a Chef Detective that we’re hoping no one will have beef with, featuring advice from Samin's old cooking colleague Emily Su-Bowden.For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/20">homecooking.show.</a>

You should really check out this episode!!!!! Oh, what? You’re the one who told us about this episode?

Apricot Girl Summer

You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes. But never mind that! Eight more episodes are coming soon, so please send your cooking questions to alittlehomecooking@gmail.com, and make sure you're subscribed to this feed!

Coming Soon: Season Whatever of Our Four-Part Series!

Big News! Samin’s second cookbook, <a href="https://ciaosamin.com/">Good Things</a>, will be published this September! You can <a href="https://ciaosamin.com/">preorder it here</a> now!And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). <a href="https://ciaosamin.com/appearances">Get your tickets now</a> for these events, which promise to be full of laughter, connection, and deliciousness (unless Hrishi is moderating, in which case all we can promise is bickering and puns).In the meantime, here’s a new episode with some questions about eggs, rice, saffron, and specialty condiments — plus a visit from our favorite food influencer, <a href="https://www.instagram.com/sumeshhirway/">Sumesh Uncle</a>.For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/19">homecooking.show.</a>

Sumesh Uncle is poised to start an international conflict with his hot take on saffron.

Cultural Anther-pology (with Sumesh Uncle)

Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser.For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/18">homecooking.show</a>.Listen to the Radiolab episode about Pompeii <a href="https://radiolab.org/podcast/a-little-pompeiian-fish-sauce-goes-a-long-way">here</a>.

There's a sweet potato posting videos on the internet. He's a YouTuber.

Frankly, We Have a Lot to Ketchup On (with Latif Nasser)

It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.

Is our show the Macy's Day Parade of podcasts now?

Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)

We’re back for a special episode of the podcast, and we’re getting questions and giving thanks as we get ready for the high holy day of home kitchens. We got a special surprise in the form of a question from international pop superstar <a href="https://www.instagram.com/camila_cabello/" rel="nofollow" target="_blank">Camila Cabello</a>! Also, we finally made shirts that say “Shrimp J*nga Forever!” and you can get one at <a href="http://homecooking.show/shrimpjenga" rel="nofollow" target="_blank">homecooking.show/shrimpjenga</a>.

You can listen to Hrishi’s <a href="https://ffm.to/betweenthereandhere" rel="nofollow" target="_blank">new song here</a>, and watch his <a href="https://www.ted.com/talks/hrishikesh_hirway_what_you_discover_when_you_really_listen" rel="nofollow" target="_blank">TED Talk here</a>,

For recipes and a transcript of this episode, visit <a href="https://homecooking.show/16" rel="nofollow" target="_blank">homecooking.show/16.</a>

We only came here to do two things: eat some stuffing and kick some acid. Looks like we’re almost out of stuffing.

Happy Tangsgiving! (with Camila Cabello)

Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions, including one about raisins from our new puppet friends <a href="https://www.instagram.com/wafflesandmochiofficial/" rel="nofollow" target="_blank">Waffles &amp; Mochi</a>. They’re the titular characters of the new Netflix kids show that just came out. Samin is in the show, too, so you should go watch it as soon as you’re done listening to this!

For recipes, resources, and a transcript of this episode, visit <a href="http://homecooking.show/15" rel="nofollow" target="_blank">homecooking.show</a>.

Bonus fries! (slightly soggy)

Starch Nemesis (with Waffles & Mochi)

We’re wrapping up this pandemic year and our pandemic podcast in a carefully-sealed bag, so as not to let the flavors intermingle with other flavors in your podcast cookie tin. For our cookie-themed episode, we‘ve got chocolate chip cookies, no-bake cookies, and smart cookie Helen Zaltzman (<a href="https://www.instagram.com/helenzaltzman/?hl=en" rel="nofollow" target="_blank">@HelenZaltzman</a>) tells us about her gingerbread creations. Plus, a Chef Detective mystery about a lost family favorite from an out-of-print magazine.

For recipes, transcripts, and more, visit <a href="http://homecooking.show/14" rel="nofollow" target="_blank">homecooking.show/14</a>.

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Bittersweet (with Helen Zaltzman)

Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha &amp; Bahador, Hrishi’s dad Dr Sumesh Hirway, and Hrishi’s niece Asha. Plus, the wonderful Tracy Clayton (<a href="https://twitter.com/brokeymcpoverty" rel="nofollow" target="_blank">@brokeymcpoverty</a>) tells us about the Thanksgiving opinion that could get her excommunicated from her old Kentucky home.

This episode is dedicated to Kanta Hirway, Hrishi’s mom. Without her incredible home cooking and mischievous sense of humor, this podcast (and Hrishi) would have never been. Her Thanksgiving mango pie was the connection point for Samin and Hrishi’s first collaboration, and we hope you’ll try making it in her honor. Words cannot express how much she will be missed, but she expressed her love through food, anyway—so eat well and take care of each other

For recipes, resources, and more, visit <a href="http://homecooking.show/episodes/13" rel="nofollow" target="_blank">homecooking.show/episodes/13</a>.

Acid redux.

Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)

According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (<a href="https://instagram.com/electrolemon" rel="nofollow" target="_blank">@electrolemon</a>), tells about his quarantine baking adventures.

For recipes, transcripts, and more, visit <a href="http://homecooking.show/12" rel="nofollow" target="_blank">homecooking.show/12</a>.

One man's trash is another goblin's cranberry sauce.

Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe)

Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin &amp; Hrishi talk treats.

For recipes, resources, and a transcript of this episode, visit <a href="http://homecooking.show/11" rel="nofollow" target="_blank">homecooking.show/11.</a>

Hello, weenies.

Snacktoberfest (with Sumesh Uncle and Sonoratown)

We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle the Food Scientist, for some information on his newest favorite gadget: an air fryer.

How to roast vegetables and your co-host.

Fronds with Benefits (with Jason Mantzoukas)

We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread.

For recipes, resources, and a transcript of this episode, visit <a href="https://homecooking.show/9" rel="nofollow" target="_blank">homecooking.show/9</a>.

When life hands you cucumbers, make sekanjabin.

Old Bay Leaves, New Bae Arrives

Samin Nosrat & Hrishikesh Hirway

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

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