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The Food Programme
BBC Radio 4 •
Arts
,
Food
Subscribe
BBC Radio 4 •
Arts
,
Food
Subscribe
The Food Programme
BBC Radio 4 •
Arts
,
Food
Subscribe
BBC Radio 4 •
Arts
,
Food
Subscribe
About
Investigating every aspect of the food we eat
Episodes
Episodes
Recent
Lessons from Leeds and Amsterdam on childhood obesity
Two rare examples of how prevalence of childhood obesity has been cut.
May 3rd 2024
•
42 min
The secrets of sport food
From the explosion in sport food and drink to the diet diaries of top athletes.
Apr 26th 2024
•
42 min
Brexit's Import Controls
What will be the impact on our food supplies? Jaega Wise investigates.
Apr 19th 2024
•
42 min
A Celebration of the Birthday Cake
Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry
Apr 12th 2024
•
41 min
Cooking at home with Gary Lineker
Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking.
Apr 5th 2024
•
41 min
Lamb Season
Sheila Dillon explores the significance of eating lamb at Easter.
Mar 31st 2024
•
25 min
Stouts and Porters: How dark beers became cool
Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.
Mar 24th 2024
•
27 min
The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
Mar 17th 2024
•
28 min
The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
Mar 10th 2024
•
28 min
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
Mar 4th 2024
•
29 min
The power of poems to connect us to food
Farmer's stories through the eyes of poets – can it make us care how our food is grown?
Feb 26th 2024
•
28 min
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
Feb 18th 2024
•
28 min
Love on a Plate
Stories of food, love and romance with Jaega Wise.
Feb 11th 2024
•
28 min
Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
Feb 4th 2024
•
29 min
How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
Jan 28th 2024
•
28 min
Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
Jan 21st 2024
•
28 min
Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
Jan 14th 2024
•
28 min
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
Jan 7th 2024
•
27 min
New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.
Dec 31st 2023
•
28 min
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
Dec 24th 2023
•
29 min
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