Follow Your Passion: Kevin turned local BBQ stand into an international brand and he became a celebrity food judge.
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. Here’s a summary of MMCMC Script File 18, an episode of Money Making Conversations Masterclass hosted by Rushion McDonald, featuring special guest Kevin Bledsoe, founder of Bledsoe’s Barbecue and a two-time Hoodie Award winner. 🔥 Key Topics Discussed 1. The Hoodie Awards Legacy Kevin credits the Hoodie Awards for launching his national visibility. Describes the experience as “life-changing,” giving pride and validation to small business owners. Emphasizes how the awards brought community recognition, celebrity exposure, and lasting friendships. 2. Bledsoe’s Barbecue Journey Originated in Compton, CA, with family BBQ roots in Corsicana, TX. Now an international brand with locations in Los Angeles, San Antonio, and even Melbourne, Australia. Known for slow-smoked meats, authentic Southern sides, and consistent quality. 3. Celebrity Support & Customer Experience Celebrities frequent Bledsoe’s, but Kevin emphasizes treating everyone with respect. Consistency in food and service is key: “Every plate looks immaculate.” Rushion shares personal stories of bringing military and corporate guests to the restaurant. 4. Television Career Kevin’s TV debut came unexpectedly via a producer who overheard him joking in the kitchen. Became a regular on Bar Rescue and now stars on Netflix’s American Barbecue Showdown. His authenticity and humor made him a standout personality. 5. Philanthropy & Community Impact Bledsoe’s has paid for funerals, provided scholarships, and supported local causes. Kevin believes in giving back: “I don’t give to be blessed. I’m blessed, so I give.”
