Colin HarmonArts, Food
Colin HarmonArts, Food
Colin HarmonArts, Food
Colin HarmonArts, Food

About

Munch and Gargle is presented by Colin Harmon, proprietor of 3fe Coffee in Dublin. The podcast is dedicated to all things food and drink and will focus on some of the people that drive the industry in Ireland and abroad.

  • 9 — Domini Kemp
    Domini Kemp is without doubt one of the most influential leaders of the Irish food industry. As the head of the itsa group she drives one of the most innovative companies in the industry today. She speaks candidly about everything from horse riding to...
  • 8 — Trevor O'Shea of Bodytonic
    Trevor O'Shea is the founder of Bodytonic music and proprietor of a number of awesome venues like the Bernard Shaw, MVP and Wigwam. He also runs a number of events like the big grill and the best yard and in his spare time can be found running canals...
  • 7 — Karl Purdy of Coffee Angel
    Karl Purdy is the Proprietor of the always excellent Coffee Angel and undoubtedly one of the founding fathers of specialty coffee in Ireland. What most people don't realise though is that he has a very interesting and hard-earned road to success...
  • Episode 6 — Tom Gleeson of Bunsen
    Tom Gleeson opened Bunsen in 2013 with the aim of serving simple, excellent burgers and he’s done just that. They’ve recently opened their third location and are hoping for further expansion in the coming years. Tom joined me for a chat...
  • Episode 5 — Enda McEvoy and Jessica Murphy
    I spoke to two stalwarts of the Galway food scene, Enda McEvoy and Jessica Murphy about how they do what they do.
  • Episode 4 - Michael Moran
    I visited to Galway to have a catch up with oyster shucking champion Michael Moran.
  • Episode 3 — Future Food
    Kevin Powell a.k.a. News of the Curd and Niall Harbison of Lovin' Dublin discuss the future of food in Ireland
  • Episode 2 — My life's work: Michelle Darmody
    Colin meets Michelle Darmody of Cake Cafe to discuss her career, passions and goals.
  • Episode 1 — The Restaurant Reality
    A candid converstation about the ups and downs involved in running a restaurant with Seaneen Sullivan and Patrick O’Reilly