Chef & Rare Podcast
Savor Podcast Network • Arts, Business, Food, Entrepreneurship, Management
Savor Podcast Network • Arts, Business, Food, Entrepreneurship, Management
Chef & Rare Podcast
Savor Podcast Network • Arts, Business, Food, Entrepreneurship, Management
Savor Podcast Network • Arts, Business, Food, Entrepreneurship, Management

About

Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!

In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.

But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.

Episodes

  • Trends in the Bar Industry: Insights from Mixologist Lynnette Marrero
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ Lynnette Marrero, renowned mixologist and partner in Jennifer Lopez's Delola cocktail line, shares...
  • Top Three Bars Breaking Out As Rising Stars
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ Paul Barron and Jason Asher break down some of the challenges in the bar business and what bars seem to be...
  • Four Top Bourbons To Explore
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ Bourbon, a spirit deeply rooted in American culture, is experiencing a renaissance, drawing in a new wave...
  • Unveiling the Magic Behind "The Good Batch" with Chef Anna Gordon
    🫶 Subscribe NOW - the Chef & Rare Substack for more in-depth research on chefs and the restaurant industry - https://www.savor.fm/ Chef Anna Gordon's journey from a corporate job to founding the beloved bakery The Good Batch in Brooklyn is a...
  • Unleashing Culinary Creativity: Chef Dallas Wynne Carves New Paths at PGA National Resort
    🫶 Subscribe NOW - the Chef & Rare Substack for more in-depth research on chefs and the restaurant industry - https://www.chefandrare.com/ Dallas Wynne's journey from a small-town girl in Palm City, Florida, to a celebrated chef in Miami's...
  • Global Cuisine Meets Local Charm | Executive Chef Nicolas Mazier | The Collab at THesis Hotel
    Exploring the Fusion of Flavors at THesis Hotel's The Collab On Chef AF, we have the privilege of chatting with the culinary scene's brightest talents, guaranteeing an insightful feast. In our latest episode, the spotlight shines brightly on...
  • Exploring Longevity through Cuisine: Diane Kochilas Shares "The Ikaria Way"
    I recently had the pleasure of sitting down with the illustrious Diane Kochilas. Diane, a beacon of Greek cuisine, has brilliantly bottled the essence of Ikaria, an island synonymous with health and longevity, in her latest culinary masterpiece, "The...
  • Chef Angelo Sosa: Fusion, Flavor, and Future
    Step into the world of gastronomic pioneers crafting the future of food, plate by plate. In this episode of Chef AF, I recently sat down with the celebrated Chef Angelo Sosa. Known for his bold flavors and innovative approach to Asian cuisine, Sosa...
  • Dan Kluger: Seasonality, Sustainability, New Ventures and New York's Culinary Scene
    Welcome to your guide to the savory stories behind the chefs who are redefining dining, one dish at a time. In our latest episode of Chef AF, I had the pleasure of sitting down with none other than https://www.instagram.com/dan_kluger/, whose...
  • The Sonic and Culinary Symphony of Micah Tavelli at Paradiso Hi-Fi
    A Culinary Journey from Oregon to Vermont: Micah Tavelli's Path to Paradiso Hi-Fi In the heart of Burlington, Vermont, lies Paradiso Hi-Fi, a record-listening lounge, bar, and restaurant where executive chef Micah Tavelli orchestrates a menu that...
  • The Art of Perfection: A Slice of Life with Anthony Mangieri
    The Pizza Pioneer's Journey: From New Jersey Roots to Global Acclaim In this episode of CHEF AF, we take you on a flavorful journey with the pizza pioneer himself, Anthony Mangieri. Born and raised in New Jersey, Anthony's love affair with pizza...
  • Trail to Table: Chef Andy McLeod's Culinary Journey
    The Appalachian Awakening of Chef Andy McLeod Chef Andy McLeod’s journey is a testament to life’s unexpected turns. Originally not envisioning a life in the culinary world, his pivotal moment came while hiking the Appalachian Trail in 2009. It was...
  • Discover The Art of Fried Chicken with Cookbook Author Susan Jung
    First, let me introduce you to Susan Jung. With a career as rich and varied as her recipes, Susan has journeyed from California to Hong Kong, leaving a trail of culinary delights. Her resume? Impressive! Food editor for Vogue Hong Kong, a pastry chef...
  • Chef Eric Brownlee: Exploring Sustainable Culinary Artistry at Kimpton The Forum Hotel
    As I settled in for my latest culinary adventure, the "Chef AF" podcast with the incomparable Chef Eric Brownlee of https://www.forumhotelcharlottesville.com/ The Forum Hotel was my guide. It wasn't just another interview—it was a journey through the...
  • Chef Anthony Jones: The Culinary Maestro Behind Dirty Habit DC
    Sometimes, the universe introduces you to characters that truly shape your perspective on a subject. As a devoted food enthusiast, I’m always on the lookout for culinary wonders. One such marvel was my recent deep dive into the journey of Executive...
  • Exploring the Culinary World of Chef Franklin Becker
    A Brooklyn Childhood and a Lifelong Culinary Passion From humble beginnings in Brooklyn, helping his ailing mother in the kitchen, Franklin Becker's culinary journey has been nothing short of extraordinary. In my recent conversation with him, Becker...
  • Chef Ruben Rodriguez Blending Heritage & Modern Flavors
    Unlock the culinary secrets of the East Village with the latest Chef AF podcast episode, where we sit down with the innovative Ruben Rodriguez, the celebrated chef and owner of the https://www.nairestaurant.com/. This conversation promises an...
  • Savoring Success with Award-Winning Chef Daniel Garwood
    In the latest episode of "Chef AF", we welcomed https://www.danielgarwood.com/about, a culinary force to be reckoned with. Currently, the Sous Chef at Atomix in New York City – the restaurant that recently made waves by ranking No. 8 in the 2023...
  • Influencer, Culinary Innovator, and Restauranteur
    If there's one thing we're sure of here at Chef AF, it's that passion, perseverance, and a great recipe can cook up success. Today, we invite you to sink your teeth into a remarkable success story. In our latest episode, we unravel the inspiring...
  • From Michelin Stars to Sake Bars
    In the latest episode of Chef AF, I had the opportunity to sit down with culinary powerhouse, Chef Ryan Costanza. As the co-owner of Nashville's newest foodie hotspot, https://www.instagram.com/presenttensenashville/, Costanza gave us a taste of his...