Episode 42 of "The Orlando Shine Show" was recorded at Flour Flamingos (Website) at the Grand Cypress Resort, a Richard Blais-branded flagship restaurant. We had the chance to sit with head chef Josue Perez to chat about the spring menu and some upcoming initiatives/events like the popular Four Flamingos Cocktail Class Series returning on Friday, March 27. Topics this week include the post-apocalyptic vibes at Spring Break Daytona Beach, a smelly seaweed invasion headed to the east coast, CFX filing eminent domain to snatch up a section of Split Oak Preserve, the upcomnig Great Duck Derby at Mead Gardens, and a bunch of Central Florida-based breweries absolutely killing it in the recent Best Florida Beer Professional Competition.  Holler at this week's sponsors, Enzian Theater, JustCallMoe.com, Legacy Life Project, and the Orange County Library System. Tune in to "The Orlando Shine Show" every Friday at 8 p.m. on Real Radio 104.1 FM or catch the podcast to keep up with all of the top headlines in Central Florida each week. Want to invite us to your restaurant or business for a future episode? Email us at News@OrlandoShine.com!