Brian Beyke & Bryan SchieleTechnology, Food, Arts, Education

Episode Summary

How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more. What We're Drinking Evan Jones: Colombia William Cardona from Roseline Coffee Roasters on the V60 Mike Marquard: Colombia Carlos Imbachi from Kaldi's Coffee Bryan Schiele: Ethiopia Biftu Gudina from 49th Parallel on the Ratio Eight Brian Beyke: Panama Carlin's Geisha from Phil & Sebastian on the Kalita Wave Shownotes Emma Sage - Tasting Experience our Five Senses Cafe Imports Harvest Schedule Phil & Sebastian Harvest Schedule Counter Culture Coffee Seasonality Sweet Maria's Coffee Production Timetable Blueprint Coffee: Beauty in Precision About Blueprint Coffee: blueprintcoffee.com Follow Blueprint Coffee on Instagram or Twitter Follow Mike Marquard on Instagram or Twitter Follow Evan Jones on Instagram or Twitter
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