I finally got my hands on a copy of Sami Tamimi's FALASTIN - and it's a remarkable cookbook. It's got one of my favourite tomato recipes in the entire world, a rice dish where you use Greek yoghurt almost as a stock to make a creamy white risotto (incredible), and this dish, which I have (since recording) made multiple times. It's easy, really nourishing, and has flavours that transport you to the wonderful culture and food of Sami's homeland.SESAME CRUMBLE50g white sesame seeds25g black sesame seeds150g rolled oats50g flaked almondssea saltcardamom seeds, removed from the pods and crushed50g smooth peanut butter1 egg white100g honey1tbs rose water2tbs olive oilCombine and bake at 160g for 18-20 mins, stirring twice.Serve on top of fruit and yoghurt.PS. If you want to find out more about the GRANOLA I have perfected (it really is perfect) have a look here - or search for GRANOLA TEMPLATE, episode 295 Hosted on Acast. See acast.com/privacy for more information.