Episode Summary

Beef that's leaner and lower in calories than traditional beef, but it tastes better? That might sound too good to be true, but anyone who's had Certified Piedmontese knows it's real. Ben & Joe talk about what makes this rare breed of cattle so special, how the giant CP campus in Lincoln (including Casa Bovina) came to be, the reasons you don't have to sacrifice nutrition for flavor, and more!Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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