In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining.   REGENERATIVE PRODUCTS: <a class="_1C3bQ gcBS2" href= "http://nosetotail.org/" target="_blank" rel="noopener" data-hook= "WebLink">NosetoTail.org</a> Preorder the film here: <a class="_1C3bQ gcBS2" href= "http://indiegogo.com/projects/food-lies-post" target="_blank" rel= "noopener" data-hook= "WebLink">http://indiegogo.com/projects/food-lies-post</a>   SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept   REGENERATIVE PRODUCTS: <a class="_1C3bQ gcBS2" href= "http://nosetotail.org/" target="_blank" rel="noopener" data-hook= "WebLink">NosetoTail.org</a> Preorder the film here: <a class="_1C3bQ gcBS2" href= "http://indiegogo.com/projects/food-lies-post" target="_blank" rel= "noopener" data-hook= "WebLink">http://indiegogo.com/projects/food-lies-post</a>   Film site: <a class="_1C3bQ gcBS2" href="http://foodlies.org/" target="_blank" rel="noopener" data-hook= "WebLink">http://FoodLies.org</a> YouTube: <a class= "_1C3bQ gcBS2" href="https://www.youtube.com/c/FoodLies" target= "_blank" rel="noopener" data-hook= "WebLink">https://www.youtube.com/c/FoodLies</a>   Follow along: <a class= "_1C3bQ gcBS2" href="http://twitter.com/FoodLiesOrg" target= "_blank" rel="noopener" data-hook= "WebLink">http://twitter.com/FoodLiesOrg</a> <p id="n

Brian Sanders - Filmmaker of Food Lies & Health Coach

Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is based around principles of nutrient density and uses a combination of ancestral health and modern science. It is produced ad-free to support the documentary 'Food Lies' (FoodLies.org)

Part 220 - What if Carbs Aren't the Problem? w/ Dr. Randy Johns & Dr. Rob Vasquez

peak human - unbiased nutrition info for optimum health, fitness & living

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat....

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