Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. <a href="https://www.instagram.com/chefchriscosentino/" target="_blank" rel="ugc noopener noreferrer">Follow Chris⁠</a> <a href="https://www.instagram.com/chefmariamazon/?hl=en" target="_blank" rel="ugc noopener noreferrer">⁠Follow Jonny</a>

Chef Chris Cosentino

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

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