Episode Summary
Walk down the snack aisle at any grocery store and mixed among the BBQ and Salt & Vinegar chips you’ll find unusual and limited edition ones like “Picnic” or “All Dressed Up.” How do such chips, which may taste like entirely different foods, get made? If you’ve thought your cell phone reception has worsened in recent years, this segment is for you.McDonald’s is always a pretty consistent fast food choice. That’s about to change. Sources:https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavourshttps://time.com/6340727/cell-phone-reception-is-getting-worse/https://nypost.com/2023/11/30/lifestyle/mcdonalds-is-giving-its-burgers-a-makeover-changes-explained/http://www.commutethepodcast.comFollow Commute:Instagram - instagram.com/commutethepodcast/Twitter - @PodcastCommuteFacebook - facebook.com/commutethepodcast