New Haven's Claire's Corner Copia has been a Connecticut institution for 50 years now. This hour owner Claire Criscuolo joins us to talk about food, building community and her new cookbook. We'll get vegetarian cooking tips ahead of the Thanksgiving holiday, and take your calls. GUEST: <ul> <li>Claire Criscuolo:&nbsp;Owner of&nbsp;<a href="https://www.clairescornercopia.com/">Claire&rsquo;s Corner Copia</a>, a vegetarian restaurant in New Haven. Her newest cookbook is "<a href="https://www.clairescornercopia.com/shop">50 Vegetarian Recipes from 50 Years of Claire&rsquo;s Corner Copia</a>."</li> </ul><a href="http://wnpr.org/donate" rel="payment">Support the show: http://wnpr.org/donate</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Connecticut Public Radio

Produced by Connecticut Public, '<a href="https://www.ctpublic.org/show/where-we-live/about">Where We Live'</a> puts Connecticut in context. Host Catherine Shen brings us fascinating, informed, in-depth conversations and stories beyond news headlines. We start local, but we take time to explore domestic and international issues and consider how they impact us personally and here at home.

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