Value for Value ⚡️
Episode Summary
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle using a yubifuki in sushi restaurants, dining at Michelin-starred restaurants, calling strangers "pal," and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTSAMUSE-BOUCHE: Yubifuki (指拭き)A QUESTION OF ETIQUETTE: Michelin-starred DiningQUESTIONS FROM THE WILDERNESS: Is it OK to call strangers “bud” or “pal”? Is there an age at which you’re too old to have personal items monogrammed?VENT OR REPENT: Heel scraping in Queens, Snot rockets at the gymCORDIALS OF KINDNESS: Thanks to a friend, Thanks to our Patreon membersTHINGS MENTIONED DURING THE SHOWFuroshiki and TenuguiYOU ARE CORDIALLY INVITED TO...Support our show through PatreonSubscribe and rate us 5 stars on Apple PodcastsCall, text, or email us your questionsFollow us on Instagram, Facebook, and TwitterVisit our official websiteSign up for our newsletterBuy some fabulous official merchandiseCREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 282See Privacy Policy at https://art19.com/privacy and California Privacy
