We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview.This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & he’s cookin’ up some new ideas so make sure you pay attention to this guy…he ain’t going nowhere.This sub-series to Hustle & Brews is about highlighting local hustlers who have collaborated w/ a brewery to create a beer. We have so many DOPE locals (no pun intended) so I love seeing breweries recognizing that & teaming up w/ these folks more frequently on a beer. In this case Kam & Esoteric got together to create “Azalea” a blonde ale w/ chrysanthemum tea, jasmine tea, & orange zest. This is the story on how that brew came to be.