This London Calling podcast opens with Fortnum & Mason glowing across Piccadilly like London’s Christmas signal flare. It introduces the store as the elegant grand duchess of Piccadilly, tracing its history from 1707 when William Fortnum and Hugh Mason turned candle stubs and ingenuity into a legendary shop. It goes on to sketch Fortnum’s reputation for refinement and playful luxury, from its royal associations to its famous hampers and teas. The Scotch egg origin story makes an appearance, along with a quick portrait of what makes the perfect one. The heart of the podcast is the store at Christmas, especially this year’s spectacular displays. The windows are described as miniature theatrical worlds with whirling teacups, musical tins and a giant hamper that seems to open itself. The façade becomes a glowing advent calendar, and inside you step into a swirl of scent, sparkle and festive indulgence. For good measure the listener gets a suggested two-hour Fortnum’s experience. First, slow, ceremonial browsing through the ground floor food hall and Christmas room. Then ascending for refined calm in the Diamond Jubilee Tea Salon for tea, cakes and a view over Piccadilly. Finally, a gentle wander back through the upper floors and out into the winter street. Podcast ends by declaring Fortnum & Mason the perfect opening chapter for a series on London’s great Christmas shops.