What happens when you combine the chewy consistency of a cake donut with the crisp edges of a cookie? You get OCookieOs, a brand that is quickly staking its claim in the Omaha market. Nichole describes how the treat was created as a way of baking for her gluten-free son and the long periods of trial and error that led to this delicious final product.Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.