In this episode we talk with Michele Stanley, Associate Director for Science, Enterprise and Innovation at SAMS - the Scottish Association for Marine Science. Michele talks about the work of SAMS in the field of seaweed farming and research, how seaweed can be cultivated as a sustainable energy and food source and its benefits for absorbing Carbon Dioxide.Find out more about SAMS at www.sams.ac.uk or contact info@sams.ac.ukFind out more about SUT at www.sut.org, contact us via info@sut.orgFollow us on Twitter, Facebook, LinkedIn, and InstagramFor more information on how to sponsor an upcoming podcast episode contact podcast@sut.org Thanks to Emily Boddy for the podcast artwork and for composing the Underwater Technology Podcast theme music. Support the show (https://www.justgiving.com/soc-underwatertech) Support the show