Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers.RestaurantInnovation #CampusDining #FoodTech🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-indexFollow on X: Savor_fm