Arthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from any you’ve had before, and how Arthur successfully jumped into the restaurant industry in the midst of a pandemic.Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.