We covered a lot of ground this week, from weather and workshops to why local food and local community matter. I walked listeners through the early, messy, and exciting ‘beta’ weeks of Food for Thought Radio—new hosts, shifting schedules, and the push to connect consumers directly with farmers. Eric Von Essex and I kicked around ideas like farmer-support buying blitzes and even a future food token, while swapping stories about growing real-tasting celery, kit cars, and why simple tools with a human touch beat over‑engineered systems. In hour two, we welcomed back Monica Schafer, who shared updates on her brother Alfred and offered practical guidance on writing to political prisoners. That opened broader conversations about free speech, government overreach, war, and how to build resilient, humane alternatives together—starting with food, honest media, and face‑to‑face networks.We also wandered delightfully off-road: recumbent bikes and the fabled Sinclair C5, electric vehicles vs. old-school mechanics, pocket watches and cuckoo clocks, maple syrup economics, classic advertising, and a few musical interludes (Jake Thackray and Tim Hawkins). Through the laughter and tangents, the throughline remained clear: create, collaborate, and keep it local—then scale it by example.