Mis en place is the French culinary term for having the right ingredients “set in place” before you start cooking. It is not enough to just have Drive. What are the ingredients for having the drive of a champion? 1. A strong Why and 2. Discipline; containing a dash of commitment, consistency & resilience. The drive to succeed is already inside of you. God is the Master Chef and set you up when he created you. The Mis En Place is up to you.